Food Friday: Feta rolls

One of my favorite kinds of cheese is feta, so I knew I would fit right in when I ate in Athens. Greek food uses feta in all sorts of ways, especially with bread, and I tried many variations of that combo. These were one of the most delicious things I found.

They’re rolls with gooey dough and feta in the middle that are drizzled with honey and sprinkled with sesame seeds. I was a little bit skeptical about the honey being paired with cheese, but it was absolutely delicious—so much so that I went to this restaurant two nights in a row for these. I would definitely go back to Athens just to eat these again!

Love, Elizabeth

Spending my last sunset abroad at the Temple of Zeus. This time tomorrow, I’ll be pounding out some essays back in England.

Spending my last sunset abroad at the Temple of Zeus. This time tomorrow, I’ll be pounding out some essays back in England.

My bedroom has a balcony, my street is lined with fragrant fruit trees, the next street over is lined with sidewalk cafes and bakeries, the Acropolis is just around the corner, the weather is warm, and I found some hiking trails in the nearby hills … I might not ever leave Athens!

My bedroom has a balcony, my street is lined with fragrant fruit trees, the next street over is lined with sidewalk cafes and bakeries, the Acropolis is just around the corner, the weather is warm, and I found some hiking trails in the nearby hills … I might not ever leave Athens!